If you love to cook, love to write, love to eat, or just love Recipes For Life, send me a recipe and a post of your own!
Twice per month, Recipes for Life features guest posts from readers all over the world who have stories and recipes to share. All submissions may be sent to pb.dailymade@gmail.com. They should be between 1000 and 1200 words, including the recipe. Guest writers should also submit at least 5 photographs with the essay, and prepare a proper “HOW TO” title.
I look forward to your posts!
Pascale Boucicaut, editress-in-chief & chef de cuisine
